Punch Bowl Fruit Cake - cooking recipe

Ingredients
    1 yellow butter cake mix
    1 large pkg. vanilla instant pie filling
    3 c. milk
    1 can cherry pie filling
    1 can strawberry pie filling
    1 large can undrained pineapple
    1 large container Cool Whip
    1 small container Cool Whip
    1 large pkg. coconut
    drained maraschino cherries
Preparation
    Cook cake mix.
    Let cool.
    Crumble cake in bottom of punch bowl.
    Mix vanilla pie filling and milk.
    Add cherry pie filling. Add strawberry pie filling to vanilla mixture.
    Beat well and pour over cake.
    Pur pineapple over this.
    Spread Cool Whip.
    Sprinkle with coconut.
    Add cherries.
    Sprinkle with pecans and chill.

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