Rosie'S Super Limas - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1/4 c. margarine
1/4 c. water
2 pkg. frozen lima beans
2 Tbsp. flour
1/2 c. half and half
1/2 tsp. salt
1/2 tsp. nutmeg
dash of pepper
1 (4 oz.) can mushroom stems and pieces

Preparation

In Dutch oven, saute celery and onions in margarine until soft.
Add water and limas; cook until tender.
Add remaining ingredients except mushrooms.
Stir until thickened, then add mushrooms.
Pour into greased casserole.
Cover and bake at 325\u00b0 for 35 to 40 minutes.
Serves 8 to 10.