Noodle Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) tomato sauce
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 Tbsp. chopped green pepper
1 Tbsp. oil
2 c. cottage cheese
1/3 c. chopped green onions with tops
1 (8 oz.) pkg. noodles

Preparation

Cook noodles and drain.
Brown meat in oil.
Drain and add tomato sauce.
Remove from heat.
Combine cottage cheese, cream cheese, sour cream, onions and green pepper and mix well.
Spread 1/2 the noodles in greased 9 x 13-inch dish.
Cover with cheese mixture and top with remaining noodles.
Spread meat mixture on top.
Cover and bake at 350\u00b0
for 30 minutes until fluffy.