Italian Burger Melt - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 slices Mozzarella or other cheese
6 hamburger rolls
1 can Campbell's Italian tomato soup

Preparation

Shape and brown beef patties and drain fat.
Add soup and 1/3 cup water.
Cover and cook 10 minutes or until patties are no longer pink.
Top with cheese and serve on rolls.