Peach Jubilee Pie(Texas Style) - cooking recipe

Ingredients

1 single pie crust, baked
1 (1 lb. 5 oz.) can peach pie filling
2 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 small bowl Cool Whip
1/4 c. sugar
1 c. sour cream

Preparation

Combine peach filling, 2 tablespoons of sugar, cinnamon and nutmeg.
Let set.
Then combine using mixer, Cool Whip and 1/4 cup sugar.
Whip until stiff; then add sour cream.
Place half of peach mixture into already baked pie shell; then pour all of Cool Whip mixture on top of peach mixture.
Top Cool Whip mixture with rest of peach mixture.
Chill about 2 hours.