Company Vegetable Casserole(Yields 8 Servings) - cooking recipe

Ingredients

1 can cut green beans
1 can whole kernel corn
1 can cream of celery soup (undiluted)
1/2 c. sour cream
1/2 c. Cheddar cheese, grated
1/2 c. chopped onion
1/4 c. margarine, melted
3/4 c. saltine cracker crumbs

Preparation

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour in an ungreased 2-quart baking dish.
Combine margarine and crumbs; sprinkle over vegetables.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes, or until bubbly.