Shrimp Casserole - cooking recipe

Ingredients

8 eggs, boiled, cooled and shell cut in halves
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 c. salad dressing
1 1/2 Tbsp. cream
1/2 tsp. lemon juice
dash of Tabasco
4 c. light cream sauce
1/2 c. grated sharp cheese

Preparation

Fill casserole with egg halves.
Add 2 pounds cooked, cooled and peeled shrimp to sauce and pour over eggs.
Saute 2 cups soft fine bread crumbs in 1/4 cup butter until brown.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.