Easy No Boil Lasagna - cooking recipe

Ingredients

1 lb. (16 oz.) pkg. lasagna noodles
1 qt. (your favorite) spaghetti sauce
1 to 1 1/4 lb. ground round beef (lean)
1 c. water
1 (15 oz.) container Ricotta cheese
1 egg, beaten
12 oz. shredded Mozzarella cheese
1/3 c. water
1/4 c. Parmesan cheese
1 Tbsp. parsley flakes
dash of nutmeg
1/4 tsp. garlic powder
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
In a saucepan brown beef.
Drain fat. Add spaghetti sauce and 1 cup water.
Bring to a boil.