Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter (real butter)
6 eggs
3 c. flour, sifted (plain Gold Medal)
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
1/2 tsp. mace

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix and beat.
Sift flour, soda and mace together.
Add alternately with sour cream.
Beat. Add vanilla.
Grease and flour pan.
Bake at 300\u00b0 to 325\u00b0 for 1 to 1 1/4 hours.