Beef Enchiladas - cooking recipe

Ingredients

1 pkg. large flour tortillas
1 lb. hamburger meat
1/4 c. jalapenos, sliced
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of cheese soup
1 pkg. shredded cheese
1/4 c. onion

Preparation

In skillet, saute onion and brown hamburger meat.
In bowl, combine jalapenos, 1/4 cup enchilada sauce, 1/2 can of cream of cheese soup and 1/2 can of cream of mushroom soup.
In each tortilla, put about 3 tablespoons of mixture in bowl, then roll up tortillas.
Place them beside one another in casserole dish.
Then combine 1/4 cup enchilada sauce, 1/2 can cream of mushroom soup and 1/2 can cream of cheese soup.
Spread this over enchiladas. Bake in oven for 30 minutes at 350\u00b0.
Remove from oven and sprinkle with shredded cheese.