Macaroni Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
salt and pepper to taste
1/4 c. chopped pickles
1/4 c. chopped onions
1/4 c. chopped celery
4 eggs, hard-boiled and diced
mayonnaise

Preparation

Mix all ingredients, except mayonnaise.
Then add mayonnaise until desired consistency is reached.
Refrigerate.