Oreo Ice Cream Delight - cooking recipe

Ingredients

1/2 bag Oreo cookies, crumbled
1/2 gal. vanilla or chocolate ice cream, softened
1 jar chocolate ice cream topping or hot fudge
1 c. Spanish peanuts
1 can Reddi-Wip whipped topping
1 can maraschino cherries (if desired)

Preparation

Crumble cookies in bottom of a 13 x 9-inch pan.
Spread half the cookies in pan.
Layer with 1/2 the ice cream, 1/2 nuts and 1/2 chocolate syrup or hot fudge.
Repeat layers.
Top with whipped cream and cherries.
Freeze until set and slightly firm. Serve.