Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen chopped spinach
    1 pkg. Knorr vegetable soup mix
    1 (8 oz.) carton sour cream
    1 c. mayonnaise
    1 can water chestnuts, chopped
Preparation
    Thaw spinach and drain very well.
    Squeeze until dry.
    Mix all ingredients together and refrigerate.
    You can also add a can of crabmeat.
    Keeps well for several days.

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