Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 can water chestnuts, chopped

Preparation

Thaw spinach and drain very well.
Squeeze until dry.
Mix all ingredients together and refrigerate.
You can also add a can of crabmeat.
Keeps well for several days.