Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
Preparation
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Thaw spinach and drain very well.
Squeeze until dry.
Mix all ingredients together and refrigerate.
You can also add a can of crabmeat.
Keeps well for several days.
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