Blond Brownies - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/8 tsp. salt
1/3 c. butter, melted
1 c. brown sugar
1 beaten egg
1 tsp. vanilla
1/2 c. nuts
1/2 pkg. chocolate chips

Preparation

Sift flour, baking powder and salt together.
Add 1/2 cup nuts and set aside.
Add brown sugar to melted butter and cool slightly.
(If vegetable shortening is used, add 1 tablespoon hot water.)
Add 1 beaten egg and 1 teaspoon vanilla.
Add flour mixture a small amount at a time.
Mix well after each addition. Spread into a 9 x 9 x 2-inch greased pan.
Sprinkle 1/2 bag of chocolate chips on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan 24 hours.