Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 c. thinly sliced celery
1 can cream of chicken soup
1 tsp. salt
2 Tbsp. onion
1/2 c. chopped almonds, optional
1/2 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard boiled eggs
2 c. crushed potato chips
1/2 c. cheddar cheese

Preparation

Combine above ingredients except for chips and cheese. Top with cheese and chip mixture. Bake at 350 for 25 minutes.