Potato Soup - cooking recipe

Ingredients

4 good size potatoes or 1 bag frozen hash browns
2 small onions
salt
pepper
celery salt
a small piece bacon or a little butter
1 qt. water
2 Tbsp. flour
1 c. milk

Preparation

Dice potatoes or use hash browns.
Finely chop onions.
Add salt, pepper, celery salt and bacon or butter.
Cover with quart of water.
Cook slowly for 1 hour.
Blend flour with milk; add to the hot soup.
Stir until it comes to a boil.
Cook for a few minutes.
Serves 4.