Finger Salad - cooking recipe

Ingredients

3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
2 pkg. Hidden Valley Ranch \"original\" dressing
2 pkg. crescent rolls (8 count each)
finely chopped broccoli, carrots, cauliflower, red or green pepper and black olives

Preparation

Roll crescent rolls flat on large cookie sheet.
Separate rolls to fit.
Bake according to package directions or until golden brown. Let cool.
Mix ingredients and spread on rolls. Layer veggies on rolls.
Top with shredded Cheddar cheese.
Cut into 2-inch squares.