Butterscotch Brownies - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. oil
2 eggs
1 1/2 c. flour
2 tsp. baking powder
2 tsp. vanilla
1 c. nuts

Preparation

Cream brown sugar, oil and eggs together.
Add flour, baking powder, vanilla and nuts.
Bake 25 minutes at 350\u00b0.
Do not overbake.
Bake in 9 x 13-inch pan.