Rolls (White) - cooking recipe

Ingredients

1/4 c. yeast (2 pkg.)
1 qt. warm water
3/8 c. sugar
1 1/3 c. buttermilk
1/8 c. salt
3/8 c. oil
2 qt. flour or until dough pulls away from side of bowl

Preparation

Mix all ingredients.
Add enough flour to pull dough away from side.
Leave in warm place to double in size.
Form rolls, 2 ounces each, then let rise double again.
Bake at 350\u00b0 for 15 to 20 minutes.