Beer Ball Appetizers - cooking recipe

Ingredients

1 lb. hamburger
1 c. catsup
1 c. beer
4 Tbsp. sugar
4 Tbsp. vinegar
4 Tbsp. Worcestershire

Preparation

Season hamburger with salt and pepper as you like and shape into bite size balls.
Brown on a cookie sheet at 350\u00b0.
Combine remaining ingredients and bring to a boil.
Add meatballs and simmer 3 hours.