Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained (keep)
2 eggs, boiled and chopped
1 can mushroom soup, diluted with asparagus juice
6 crackers, crumbled
salt and pepper to taste
pats of butter (oleo)

Preparation

Grease a casserole
dish.
Place
a layer of 1/2 of the asparagus, 1 egg, 1/2
of
the soup, 3 crumbled crackers and 3 pats oleo.\tThen layer
1/2
of the asparagus, 1 egg, 3 crackers, 3 pats oleo
and
remainder of soup.
Bake for 20 minutes at 350\u00b0. Great!