Chicken And Wild Rice Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 box long grain wild rice
1 can mushroom soup
1 can mushrooms
1/2 lb. Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour

Preparation

Melt margarine in pan.
Add flour; mix well.
Add mushroom soup and mushrooms; set aside, but keep warm.
Take 2 1/2 cups of broth from cooking chicken and use to cook rice by directions on box.
In a casserole dish, layer mushroom mixture, chicken and wild rice.
Alternate until all is used.
Put slices of cheese on top.
Put in oven long enough for cheese to melt.