Neapolitan Casserole - cooking recipe

Ingredients

8 oz. elbow spaghetti
6 slices bacon, diced
1/2 c. chopped onion
1/4 c. chopped green pepper
4 oz. can mushrooms
1 lb. ground beef
2 c. tomato soup
1 c. warm water
1 tsp. oregano, crumbled
1 tsp. salt
1/4 tsp. pepper
1 c. grated sharp cheese

Preparation

Cook spaghetti in boiling salted water until tender.