Dill Sandwiches - cooking recipe

Ingredients

large dill pickles (approximately 8 to 10)
large loaf Roman Meal bread
small white onion, minced
8 oz. cream cheese, softened
3 Tbsp. mayonnaise
several shakes garlic powder or to your taste

Preparation

Trim crust off bread.
Mix onion, cream cheese and mayonnaise together.
Cut each pickle into even strips (usually 6).
Spread cream cheese mixture over slice of bread.
Place strip of pickle in middle of bread and roll up.
Refrigerate rolls overnight. Before serving, slice each roll with an electric knife into approximately 1/2 to 3/4-inch slices.
Serves 60.