Marinated Slaw - cooking recipe

Ingredients

1 sweet onion, sliced and halved
2 tomatoes (in thin wedges)
1 cucumber, peeled and sliced
1 red pepper
1 yellow pepper
1 head cabbage, shredded
4 oz. sliced ripe olives
3/4 c. Feta cheese
2/3 c. virgin olive oil
1/2 red wine vinegar
2 cloves minced garlic

Preparation

Layer cabbage and vegetables in large bowl.
Combine olive oil and remaining ingredients in a jar.
Cover tightly and shake well. Pour on vegetables.
Cover and refrigerate at least 8 hours.