Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
1 medium chopped onion
2 tsp. garlic salt
1 can chicken rice soup
1 can cream of mushroom soup
1 (8 oz.) can taco sauce
1 (4 oz.) can chopped green chilies
1 small can tomato paste
1 doz. quartered tortillas
grated Cheddar cheese

Preparation

Saute meat and onions.
Add garlic salt, soups, taco sauce, green chilies and tomato paste; mix well.
Layer in 3-quart casserole with tortillas and cheese.
Cover and cook at 350\u00b0 for 35 minutes.
Uncover; add lots of cheese and return to oven to melt.