Irish Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. oil
1 tsp. vanilla
2 1/2 c. all-purpose flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
4 c. apples, sliced very thin
1 c. nuts
1/2 bag butterscotch drops

Preparation

Cream sugar, eggs, vanilla and oil.
Mix separately all dry ingredients.
Add to creamed mixture.
Add nuts
and apples.
Mix thoroughly with wooden spoon.
Spread in 9 x 13-inch pan, well-greased and floured.
Sprinkle butterscotch drops on top. Bake at 350\u00b0 for 50 or 60 minutes.
Cool before cutting.