Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 pt. sour cream

Preparation

Mix by adding ingredients one at a time.
Pour into 8 x 8 x 2-inch pan.
Put this pan into another pan full of water.
Bake at 350\u00b0 for 1 hour.