Rainbow Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 sticks butter
1 stick margarine
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. cake flour

Preparation

Cream cake ingredients together.
Then divide batter into 4 separate bowls.
To each bowl add enough color for batter to be bright and vivid - (4 different colors).
Layer into bundt pan - try not to layer same color on same color.
Bake at 325\u00b0 for 1 hour and 15 minutes.