Golden Dinner Rolls - cooking recipe

Ingredients

2 (1/4 oz.) pkg. dry yeast
1 c. warm water
1/2 c. sugar
1 tsp. salt
1 c. milk
1/2 c. shortening
3 eggs, beaten
6 to 6 1/2 c. unbleached flour

Preparation

Soften yeast in warm water.
Place sugar and salt in large mixing bowl.
Set aside.
Heat and stir milk and shortening until shortening melts (120\u00b0 to 130\u00b0).
Add to mixing bowl along with eggs and yeast mixture.
Stir in 1 cup flour at a time to form a soft dough that can be kneaded.
Knead on a lightly floured board until smooth and elastic.
Place in a large greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.