Lemon Lush - cooking recipe
Ingredients
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1 c. flour
1 stick margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip
3 c. cold milk
2 boxes instant lemon pudding mix
Preparation
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Crust:
Mix together flour, nuts and margarine.
Press into an 8 x 11-inch pan. Bake at 350\u00b0 for 20 minutes.
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