Lemon Lush - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    1/2 c. chopped nuts
    8 oz. cream cheese
    1 c. powdered sugar
    2 c. Cool Whip
    3 c. cold milk
    2 boxes instant lemon pudding mix
Preparation
    Crust:
    Mix together flour, nuts and margarine.
    Press into an 8 x 11-inch pan. Bake at 350\u00b0 for 20 minutes.

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