Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
4 eggs
1 (No. 2) can crushed pineapple
8 pieces cubed bread

Preparation

Cream together butter and sugar.
Add eggs and beat well.
Add pineapple.
Stir in cubed bread.
Bake in greased covered 1 1/2-quart casserole for 1 hour at 350\u00b0 until lightly browned. Makes 8 servings.