Mincemeat Cake - cooking recipe

Ingredients

2 egg yolks
1/2 c. melted butter or oleo
1 tsp. vanilla
1 c. each: raisins and nuts
1 lb. mincemeat
1 1/2 to 2 c. flour
2 beaten egg whites
1 tsp. soda, dissolved in 1 Tbsp. hot water

Preparation

Mix in order given.
Bake about an hour in 350\u00b0 oven.
Bake in a greased and floured tube pan or Bundt pan.