Corn Casserole - cooking recipe

Ingredients
    1 can whole kernel corn with juice
    1 can cream-style corn
    1 stick melted oleo
    1 c. sour cream
    1 pkg. Jiffy cornbread mix
    dab of salt
Preparation
    Put in a buttered casserole dish.
    Cook at 350\u00b0 for 40 minutes.

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