Pork Chops With Rosemary - cooking recipe
Ingredients
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1/2 tsp. salt
dash of pepper
6 lean pork chops
1 egg, slightly beaten
1/2 c. bread crumbs
1/2 tsp. rosemary, crumbled
2 Tbsp. Wesson oil
1 c. chopped celery
1/2 c. water
Preparation
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Salt and pepper the pork chops.
Dip in beaten egg, then in the bread crumbs mixed with rosemary.
Brown the breaded chops in Wesson oil.
Add celery and water; cover and simmer over low heat 30 minutes.
Uncover the last 5 minutes to crisp the coated chops. Makes 6 servings.
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