Mushroom-Broccoli Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 head broccoli
1/2 c. sugar
1 tsp. salt
1 tsp. paprika
2 tsp. celery seed
1 Tbsp. onion powder
1 c. oil
1/4 c. vinegar

Preparation

Clean mushrooms.
Cut in bite-size pieces.
Clean broccoli. Cut in bite-size flowerets.
Mix all remaining ingredients together well.
Pour over mushrooms and broccoli pieces.
Let set in refrigerator for several hours.