Lebkuchen(German) - cooking recipe

Ingredients

3/4 c. honey
3/4 c. dark brown sugar
3 Tbsp. lemon juice
3 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. baking soda
1 c. finely chopped candied lemon peel
1 c. finely chopped almonds
Almond Glaze

Preparation

Heat honey to boiling in a small saucepan; cook in large bowl about 30 minutes.
Stir in sugar, lemon juice and egg; blend well. Combine sifted flour with spices and soda.
Stir in honey mixture 1/3 at a time.
Add lemon peel and almonds.
Dough will be stiff but sticky.
Wrap in foil or transparent wrap, refrigerate several hours or overnight.