Chicken Rice - cooking recipe

Ingredients
    6 chicken breasts or whole chicken
    1 3/4 c. broth
    1 can cream of celery soup
    1 stick butter
    1 c. flour
    3/4 c. milk
    salt and pepper to taste
Preparation
    Place chicken in dish.
    Pour broth over chicken.
    Spread soup over chicken and broth.
    Sprinkle with salt and pepper.

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