Chicken Rice - cooking recipe
Ingredients
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6 chicken breasts or whole chicken
1 3/4 c. broth
1 can cream of celery soup
1 stick butter
1 c. flour
3/4 c. milk
salt and pepper to taste
Preparation
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Place chicken in dish.
Pour broth over chicken.
Spread soup over chicken and broth.
Sprinkle with salt and pepper.
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