Mixed Vegetable Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked
1 (10 oz.) mixed frozen vegetables, cooked
4 stalks celery, cut in small pieces
1 red pepper, cut in small pieces
1 green pepper, cut in small pieces
1/2 onion, cut in small pieces
1 1/4 c. sugar
1 Tbsp. flour
1 tsp. salt
1 scant c. vinegar

Preparation

Cook sugar, flour, salt and vinegar until thickened.
Add all ingredients at least 4 hours before serving.
Will keep 2 weeks. Stir before serving.