Chicken Parisienne - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
3 oz. can mushrooms and liquid
1 c. sour cream
1/2 c. sherry
paprika

Preparation

Combine mushroom soup, mushrooms, sour cream and sherry.
Pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.