Sesame Chicken Kabob - cooking recipe

Ingredients

4 medium boneless, skinless chicken breast halves
1 (11 oz.) can drained mandarins, drained
3 Tbsp. salad oil
3 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 Tbsp. plum sauce or chili sauce
2 c. chopped bok choy
1/2 c. enoki or shiitaki mushrooms
2 Tbsp. toasted sesame seed
1 Tbsp. toasted sesame oil
1/2 tsp. dry mustard
2 c. chopped red cabbage
6 to 10 fresh pea pods
1/2 c. sliced radishes

Preparation

Note:
You will need 8 (6-inch) skewers, soaked in water.