Pecan Tassies - cooking recipe

Ingredients

1/2 c. oleo
1 (3 oz.) pkg. cream cheese
1 c. flour
1 egg
dash of salt
3/4 c. brown sugar
1 tsp. vanilla
2/3 c. pecans, chopped (you may use walnuts)

Preparation

Blend oleo, cream cheese and flour together. Chill 1 hour.