Homemade Noodles - cooking recipe

Ingredients

1 beaten egg
2 Tbsp. milk
1/2 tsp. salt
1 c. flour

Preparation

Mix all ingredients to a stiff dough.
Roll very thin; let rest 20 minutes.
Roll loosely; slice 1/4-inch wide.
Unroll and cut into desired lengths.
Dry 2 hours.
Drop into boiling liquid. Cook, uncovered, for 8 to 10 minutes.