Pot Roast - cooking recipe

Ingredients

Roast
Carrots, sliced length-wise
Celery, sliced
Onions, cut in half
Potatoes, quartered
3 cans Golden Mushroom Soup
3 cans Water

Preparation

Put roast, mushroom soup and water into roasting pan. Bake at 350\u00b0 for 2 hours. Put carrots, celery, onions, and potatoes into roasting pan.
Bake for another 2 hours. Add more water if needed.