Pecan Pie - cooking recipe

Ingredients

2 Pet-Ritz pie crusts
3 eggs, beaten
1/2 c. brown sugar
1 c. Karo syrup (white is best)
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 c. pecans

Preparation

Mix eggs, syrup, butter, sugar, salt and vanilla.
Spread nuts over bottom of crust.
Pour in pie filling.
Bake at 350\u00b0.
Makes 2 pies.