Potato Yummies - cooking recipe

Ingredients

6 to 7 boiled potatoes, cooled and grated
salt
1 can cream of chicken soup
1/4 c. melted butter or margarine
1/2 pt. sour cream
1/3 c. chopped onions
1 c. grated cheese
2 Tbsp. melted butter
1/2 c. crumbled cornflakes

Preparation

Spread potatoes out in pan and sprinkle with salt.
Mix next 5 ingredients and put on top of potatoes.
Spread melted butter on top.
Sprinkle crumbled cornflakes on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.