Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
1 c. nuts

Preparation

Mix ingredients together and put in a greased and floured 13 x 9-inch cake pan.
Bake 36 minutes in a 325\u00b0 oven.