Zucchini Cheddar Bake - cooking recipe

Ingredients

9 medium zucchini, sliced
salt to taste
1 medium onion, chopped
butter
2 eggs, beaten
1/2 c. half and half
1 1/2 c. grated Cheddar cheese
3/4 c. Italian style bread crumbs and additional to sprinkle on top
1/2 c. Parmesan cheese and additional to sprinkle on top

Preparation

Boil the zucchini in salted water and mash it coarsely.
Saute the onion in butter.
Combine all ingredients in a greased casserole; sprinkle bread crumbs and Parmesan on top.
Bake for 1 hour at 350\u00b0.