Taco Salad Stack-Ups - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. chili seasoning mix
1/2 c. water
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans
salt and pepper to taste
10 oz. Velveeta cheese, cubed
1 can Cheddar cheese soup
1/3 (8 oz.) jar mild taco sauce
1/2 head lettuce, chopped
2 tomatoes, chopped
10 flour tortillas

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Combine with chili seasoning, water, tomato sauce, kidney beans, salt and pepper in crock-pot.
Cook for 30 minutes.
Combine cheese, soup and taco sauce in saucepan.
Heat until cheese is melted, stirring constantly.
Layer lettuce, tomatoes, ground beef mixture and cheese sauce on tortillas.
Garnish with sour cream. Yield:
10 servings.