Bread Pudding(An 1880 Recipe) - cooking recipe

Ingredients

3 c. bread crumbs
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon and/or nutmeg

Preparation

Place crumbs in bottom of 1 1/2-quart baking dish.
Blend in the remaining ingredients.
Place baking dish in pan of water. Bake at 350\u00b0 until knife comes out clean, approximately 40 to 45 minutes.